Many Ways with Mung Beans

Easy ways to incorporate mung beans into your meals   Even though mung bean sprouts are nothing new for Southeast Asian-inspired salads, soups as well as stir-fries, the actual tiny mung bean is having its moment. The little army-green legume and its derivatives have been used forever in Indian, Persian and Southeast Asian cuisines as satiating […]

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5-Ingredient Summer Meals

Easy 5-ingredient recipes Because all of these recipes use only five ingredients (or fewer!), you get to enjoy the full flavor of each one. Simple recipes like these are a great way to introduce you as well as your family to new flavors without making a big dent in your budget. Ready to plan the perfect summer […]

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Hash Brown Frittata

Explore this tasty Mini Hash Brown Frittata recipe. These delicious frittatas with cheddar cheese as well as fresh broccoli are a great way to start your morning.   What You Need 2 Tbsp. oil, divided 3 cups ORE-IDA Shredded Hash Brown Potatoes 1 cup chopped fresh broccoli 1/2 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham […]

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Homemade Snacks for Summer Road Trips

Homemade Snacks for Summer Road Trips 7 must-have recipes and packing tips.     Homemade Snacks for Summer Road Trips When I was a child, my family frequently made long road trips to visit family members peppered around the Midwest. The novelty of pit stops at roadside convenience stores lost its luster early on. Instead […]

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CRANBERRY MOLASSES CAKE

Present this dessert at your holiday gathering and watch family as well as friends delight in its rich flavors. A deep molasses cake studded with tart fresh cranberries as well as topped with sweet as well as tangy Greek yogurt icing, it’s guaranteed to please. Make sure to ice the cake just before serving.     CRANBERRY […]

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TURKEY WITH CHILE-CITRUS BUTTER

Turkey with this Southwestern variation that combines the smoky spice of chipotle and ancho chiles with fresh citrus. Tangy gravy lends zing to your turkey, stuffing as well as mashed potatoes. Ingredients:  2 lemons 2 limes 1/2 cup (1 stick) unsalted butter, softened 2 tablespoons ancho chile powder 2 teaspoons coarse sea salt 1 (14-pound) […]

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Mastering the Melon

Nothing says summer like vibrant, refreshing watermelon: Outrageously colorful, yielding and sweet at the center and crisper and mild towards the rind, and packed with cooling, hydrating juice. It’s hard to beat wedges of chilled melon fresh from the fridge, but it’s generous size and seasonal abundance are compelling reasons to get creative with it. […]

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Frosted Carmel Apple Layer Cake

Make and frost this old-fashioned double-layer cake a day or two in advance. Keep it covered in the refrigerator until ready to serve. The tangy buttermilk as well as applesauce in the batter will help to keep the cake moist   Ingredients For the Caramel Cake 2 cups whole wheat pastry flour 1 3/4 cup all-purpose flour […]

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Roasted Bell Peppers Stuffed With Quinoa Recipe

Roasted Bell Peppers Stuffed With Quinoa Recipe   There will be looks of envy from the meat-eating crowd when you serve this colorful and delicious entree of bell peppers stuffed with mushrooms, carrots, spinach, quinoa and cashews. For a beautiful presentation, choose a combination of green, red, orange as well as yellow bell peppers. Ingredients:  1 […]

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Let’s Plan a Vegan Picnic!

With a few simple steps, you can plan a delicious meal with a variety of healthy, plant-based foods that will leave you feeling refreshed and well nourished. What could be more fun than a gorgeous picnic on a glorious day? Yet, all too often the typical, heavy picnic fare of hamburgers, hotdogs, white flour buns, […]

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