Hash Brown Frittata

Explore this tasty Mini Hash Brown Frittata recipe. These delicious frittatas with cheddar cheese as well as fresh broccoli are a great way to start your morning.

 

Hash Brown Frittata

What You Need
2 Tbsp. oil, divided
3 cups ORE-IDA Shredded Hash Brown Potatoes
1 cup chopped fresh broccoli
1/2 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
Make It
Heat 1 Tbsp. oil in large nonstick skillet on medium-high heat as well as Add potatoes; spread to form even layer on bottom of skillet. Cook, without stirring, 10 min. or until bottom is golden brown as well as drizzle with remaining oil; turn potatoes. Cook 10 to 12 min. or until bottom is golden brown.
Meanwhile, heat oven to 375ºF. Place broccoli in 12 muffin pan cups sprayed with cooking spray as well as top with ham as well as 1 cup cheese. Whisk eggs as well as milk until blended; pour over ingredients in muffin cups.
Transfer potatoes to cutting board. Cut into 12 pieces; place in muffin cups. Sprinkle with remaining cheese.
Bake 20 to 22 min. or until knife inserted in centers comes out clean.

 

Spread the love
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •