Homemade Snacks for Summer Road Trips

Homemade Snacks for Summer Road Trips

7 must-have recipes and packing tips.

 

 

Homemade Snacks for Summer Road Trips

When I was a child, my family frequently made long road trips to visit family members peppered around the Midwest. The novelty of pit stops at roadside convenience stores lost its luster early on. Instead my family hungered for wholesome foods we could feel good about eating while sitting in the car for long stretches.

By planning ahead, my mom was able to pack  the car with wholesome snacks (often homemade) to get us through that stretch from Cleveland to South Bend or Chicago to Green Bay. Today I do the same thing making some and buying others. When I have time to prep ahead, here are a few of my favorite go-to snack recipes for the road.

7 Must-Have Snack Recipes

Popcorn Trail Mix Recipe
Popcorn, roasted nuts as well as dried banana chips as well as cranberries makes an easy as well as affordable snack.

No-Bake Thumbprint Cookies
These vegan sweets feature almond butter, rolled oats as well as pitted dates. Bonus: no oven needed!

Whole Grain Morning Glory Muffins
Satisfying muffins that feature apples, raisins, carrots, coconut as well as walnuts? Yes, please. Try the gluten-free version.

Apple Sandwiches with Granola and Peanut Butter
Here’s one the kids can help make! Swap out peanut butter for your favorite nut or seed butter.

Oat-Date Bars
This dairy-free as well as low-sodium snack can be made ahead and frozen until ready to eat.

Oatmeal, Coconut and Sunflower Seed Cookies
Chewy oats, rich coconut as well as crunchy sunflower seeds come together for this tasty treat.

Cocoa-Almond Baked Breakfast Quinoa
Take a gluten-free breakfast to go! Simply bake ahead, wrap individual squares as well as  freeze for later.

Hungry for more inspiration? Check out our road trip recipe collection.

Packing Tips

Packing a cooler opens up the opportunity for cold drinks, cheese, cut fruit as well as  veggies, plus small sandwiches and salads that require refrigeration. I’ve found that dividing up trail mix or popcorn into individual serving before we leave home helps to cut down on mindless overeating. Finally, don’t forget the spoons, forks, napkins as well as handwipes! Some ideas include:

  • Individual serving sizes of organic or Greek yogurt or non-dairy yogurt
  • Diced or sliced carrots, cucumbers, celery, radish and bell peppers with a dip such as thisSimply Delicious Homemade Hummus
  • Whole grain corn chips as well as small containers of bean dip, salsa or pico de gallo
  • Grain salads such as this Minty Cucumber-Quinoa Salad

Refills

Since you may not have time to cook once you’re on the road, stop by Whole Foods Market (find your closest local store). Shop the bulk aisle for dried fruits as well as granola, grab some 365 Everyday Value® Trail Mixes and single-serve yogurts and don’t forget the fresh fruit!

What snacks do you make to bring on the road? Share your tips as well as favorite recipes.

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