Frosted Carmel Apple Layer Cake

Make and frost this old-fashioned double-layer cake a day or two in advance. Keep it covered in the refrigerator until ready to serve. The tangy buttermilk¬†as well as applesauce in the batter will help to keep the cake moist   Ingredients¬†For the Caramel Cake 2 cups whole wheat pastry flour 1 3/4 cup all-purpose flour […]

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