Frosted Carmel Apple Layer Cake

Make and frost this old-fashioned double-layer cake a day or two in advance. Keep it covered in the refrigerator until ready to serve. The tangy buttermilkĀ as well as applesauce in the batter will help to keep the cake moist   IngredientsĀ For the Caramel Cake 2 cups whole wheat pastry flour 1 3/4 cup all-purpose flour […]

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